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贵州味道故事：守本味拒绝加盟，20年只开3店，虽慢但家家火爆
发现一个现象，想真正做好菜品的餐厅 一律都拒绝加盟
味道的故事8/15
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App02:07发现一个现象，想真正做好菜品的餐厅 一律都拒绝加盟
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