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红糖：带蜜的甘蔗成品糖，按结晶颗粒不同，分赤砂糖红糖粉碗糖等
红糖：红糖，也被称为“黑糖”或“糖蜜”，是一种带蜜的甘蔗成品糖，一般是指甘蔗经榨汁，通过简易处理，经浓缩形成的带蜜糖。红糖按结晶颗粒不同，分为赤砂糖、红糖粉、碗糖等，因没有经过高度精练，它们几乎保留了蔗汁中的全部成分
小娟得全球知识杂谈合集1069/1395
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