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大年初四要吃“剩菜”，古人叫吃“折箩”，为什么要吃折箩？
大年初四的传统习俗是吃折箩。折箩，就是剩菜，也叫“合菜”，把过年期间吃剩下的饭菜合在一起做成一锅大杂烩就叫吃“折箩”。为什么大年初四要吃折箩？
分享中国传统文化哲学思想296/335
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