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酒文化课堂|酒曲与酒母如何区分?酒曲的分类
酒曲在酿酒过程中至关重要，影响酒的质量。酒曲是多种微生物的混合物，分为大曲和小曲。小曲以籼米粉为原料，含有根霉、毛霉和酵母等微生物，常作为糖化发酵剂。酒母则是含有大量能将糖发酵成酒精的人工酵母培养液，
酒文化课堂系列7/27
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