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跟着回族朋友学了个绝招，炖的羊肉不腥不膻，汤鲜味美
这个羊肉豆腐煲做的不腥不膻的小技巧 一是先用清水泡两个小时以上 二是焯水不盖锅盖 三是不加乱七八糟的调料 注意这三点后再掌握好火候即可
所有菜品(煎炒熹炸炖熘卤酿蒸等等方法制作的所有菜品236/400
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