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博山卷煎，博山人逢年过节必备的一道精美凉菜，营养美味做着不难
博山卷煎，也叫卷尖，是山东博山当地一道很有特色的美味佳肴。猪里脊肉绞成细细的肉馅，加入砂仁或五香粉等香料，以鸡蛋皮卷成长条，肚子大，两头尖，因此也叫卷尖，上锅蒸熟，放凉后切片摆盘，又好吃又漂亮！
吃了博山饭，围着天下转17/119
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