水晶虾饺 | Crystal Shrimp Dumplings 虾仁 Shrimp Meat 200g 盐 Salt 0.5tsp 糖 Sugar 1tsp 胡椒 Pepper 0.3tsp 料酒 Cooking wine 1tbsp 马铃薯淀粉 Potato starch 1tbsp 食用油 Cooking oil 1tbsp 芝麻油 Sesame oil 0.5tsp 小麦淀粉 Wheat starch 50g 马铃薯淀粉 Potato starch 25g 沸水 Boiling water 70g 水开后大火蒸3分钟 Steam on high heat for 3 minutes.