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360P
EP76 牛至大蒜烤虾（空气炸锅版）
参考食谱：虾约20个（去皮去头去虾线开背），蒜6瓣，黄油3汤匙，牛至（最好新鲜）2汤匙，欧芹（最好新鲜）2汤匙，面包屑1杯，白葡萄酒1/4杯，橄榄油、盐、黑胡椒、柠檬汁适量。祝君用餐愉快！！！
吃的简单，做的容易，生活离不开吃吃喝喝90/139
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