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不放肉也不油炸？这才是千页豆腐简单还好吃的素菜招牌做法，真香
豆腐菜式我们见过很多，但在北方大部分地区，豆腐和笋同时出现就很少见，没想到豆腐和笋竟然是绝配，不用放肉，味道香浓，豆腐入味，咬一口满嘴香，吃了一口就忘不掉。笋鲜豆腐也嫩，香味浓厚，轻松干掉两碗饭。 油焖笋，笋炒豆腐，雷笋豆腐，千叶豆腐神仙吃法@老马食途plus
简单易做还好吃的菜86/143
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