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好看不好吃？不就是花里胡哨的鱼豆腐吗！聊聊品种多样的日本鱼糕
“蒲鉾”（かまぼこ Kamaboko）在日文中就是 鱼糕、鱼板的意思，日本因四面环海，海洋鱼资源丰富，生鱼又极易腐烂，所以人们发明了将鱼肉加工成熟制品更易保存的方法，日本的鱼糕品种繁多，各个地区有不同的代表性鱼糕出产，本期视频从拉面中的鸣门卷说起，来聊聊日本的各种鱼糕及大致制作方法！
日本料理、日本美食分类知识讲解57/93
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