Cluster produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors. The product, poured via 6 rotors on a cooling tunnel belt 400 mm wide, can be personalised by adjusting the doses. Selmi Cluster ®copy