打开App
360P
菌菇鲜虾面｜带你吃遍100种面NO.02
吃面星人带你吃遍100种面之菌菇鲜虾面 ｜赤松茸、蟹味菇、白蘑菇和番茄一起熬煮的汤底配上新鲜的明虾让整碗面富有了“鲜”的滋味 ｜面条煮好后过一下冰水会变得更加劲道（煮面小窍门～～） ｜小青菜可以根据个人喜好换成其他的绿叶蔬菜 ｜面条根据个人的喜好可以选择粗的细的宽的窄的 ｜番茄汤底可以按照一餐一份的量分装好冷冻保存随吃随用，可以保存1个月，吃之前直接放入锅中加少量清水烧开后大火煮沸15s即可
野春食记的100碗面2/40
App02:31
App02:08
App02:02
App02:33
App02:46
App01:32
App02:34
App01:44
App02:45
App01:37
App02:06
App03:06
App02:23
App01:48
App01:57
App01:51
App02:32
App02:01
App01:53
App01:58
App02:20
App01:46
App02:38
App02:41
App01:48
App01:28
App01:49
App02:02
App02:00
App02:43
App01:58打开App观看
