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奶油戚风蛋糕 只需要三个鸡蛋的超好用的配方 细腻湿润 甜而不腻
奶油戚风蛋糕 | Cream Chiffon Cake 蛋黄 Egg yolk 3 细砂糖 Caster sugar 12g 鲜奶 Fresh Milk 60ml 无盐黄油 Unsalted butter 45g 低筋面粉 Cake flour 75g 玉米淀粉 Corn starch 15g 蛋清 Egg white 3 柠檬汁 lemon juice 细砂糖 Caster sugar 57g 烤箱预热170度，烤制45分钟 Preheat oven to 170℃/338℉ and bake for 45 minutes
爱吃蛋糕的来这里27/46
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