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德云社系列美食之【爆炒冰核】，是个硬菜！
面糊配比： 面粉：玉米淀粉：泡打粉=25:5:1 蛋黄适量，加到蛋糊粘稠即可 多次试验证明，裹上面包糠更安全些~ 另外蛋糊和盘子的温度不要高，最好提前放冰箱冷藏 制作时候速度要快，如果发现冰有融化迹象，就不要炸了，肯定翻车，别问我怎么知道的！
有趣的美食！～27/57
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