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晚上红烧狮子头，虎皮鸡蛋，肉汤汤汁都炖到鸡蛋里了，特别的香！
一旦经过油炸以后，炸到表皮金黄色，再放到肉汤里炖上一个多小时，鸡蛋蛋黄都入了肉味！特别的香！中午我还醮了一会儿糕！真不赖！
大同虎哥的快乐生活343/805
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