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狮子头传统做法，配方比例都有讲究，周幺姑手把手教你高品质硬菜
金汤狮子头是四川成都坝坝宴的压轴硬菜，肥而不腻入口即化，怎么做松而不散，调肉馅是关键，看完视频就能掌握正确做法。作品来自成都周幺姑的【美食挑战系列】100道正统川菜美食教程，不断更新中。#川菜# #家常菜# #美食分享# #成都头条#
100道特色川菜的做法，水煮，干锅，炒菜，凉拌菜都是成都家常菜60/82
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