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Subway 潜水艇面包 外皮薄脆，内里温润，口感松软而带有点韧劲
Subway Submarine bread Bread Flour 320g Caster Sugar 8g Instant Yeast 5g Cold Water 210g Salt 6g Olive Oil 18g preheated to 400°F/200°C，bake for about 20 minutes until the surface is golden brown Subway 潜水艇面包 高筋面粉 320g 白砂糖 8g 干酵母 5g 冷水 210g 植物油 18g 烤箱预热200度，烤制20分钟
自己在家做面包60/162
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