香菇菜包子

12个香菇菜包的材料: 馅: 1公斤青菜 18克干香菇 10克干黑木耳 30克糖 10克盐 70毫升蔬菜油 30毫升芝麻油 30克生姜 1/2小勺小苏打 15毫升油用于汆烫青菜 皮: 400克中筋面粉 210克温水 4克速效酵母 (1 小勺) 5克糖 (1 小勺) Ingredients for 12 BaoZi: Filling: 1kg Bok Choy 18g dried shiitake mushroom 10g dried black fungus 30g sugar 10g salt 70ml vegetable oil 30ml sesame oil 30g ginger 1/2 tsp baking soda 15ml vegetable oil for blanch Wrap: 400g all purpose flour 210g lukewarm water 4g instant yeast (1 tsp) 5g sugar (1 tsp)