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4分钟学会在家简单做出豉油鸡烧腊店味道|有字幕|粤语旁白
现在很多种家庭版做法都是先煎好鸡，然后下生抽老抽炆熟；但是光泽度和口感往往比不上外面烧腊店做的。今天给大家分享的这个版本，加入了炒焦糖的方式，免去了煎鸡皮的步骤，更佳容易把握和操作，赶紧去看看吧！
老广东鸡肉做法大全（增加中）13/30
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