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镇江蒸饭大王因煎饼火三十年，身于厨师世家，秘制酱料镇江独一份
镇江大爷卖小吃三十多年，做蒸饭团起家，蒸饭大王一天卖120斤米，为了早餐的质量又改做煎饼，一下火了三十多年上过二次电视，独制的酱料是关键，以营养为基础而研制的酱料含有果仁水果大大提高了早餐的质量，以到了退休年龄却因粉丝的强烈要求而再继续坚守，三十年如一日，把做煎饼做成了艺术人饼合一，打破了原有的早餐理念做成了午饭，做成了镇江独一份的煎饼
镇江美食小吃合集91/213
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