【我在蓝带学了啥】14 西班牙冷汤 Gazpacho

配方 Recipe 番茄 Tomato 500g 红彩椒 Red Bell Pepper 100g 红尖椒 Red Chili Pepper 60g 柠檬 1个 旱黄瓜 Kirby Cucumber 200g 干葱 1颗 樱桃番茄 Cherry Tomato 200g 蒜 Garlic 2瓣cloves 面包 "一点点" 红酒醋 "A Little" Red Wine Vinegar "一点点" 橄榄油 "A touch" Olive Oil 冰块 Ice 盐&黑胡椒 Salt & black pepper