配方 Recipe 白蘑菇 White Mushroom 70g 洋葱 Onion 200g 芹菜 Celery 200g 胡萝卜 Carrot 200g 韭葱 Leek 200g 鸡胸 Chicken Breast 700g 番茜叶 Parsley 蛋清 Egg Whites 4个 百里香 Thyme 香叶 Bay Leaves 蒜 Garlic 鸡汤底 Chicken Stock 白胡椒粒 White Peppercorn 盐 Salt