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猴头蒸肉酥烂鲜香不油腻，关键是猴头发制，大师妙招去猴头苦涩！
猴头是名贵山珍，营养丰富，处理好猴头的苦涩和异味是关键，大师遍码肉遍讲解猴头的发制技巧，有味使之出体现得淋漓尽致，蒸出来的肉和猴头超好吃，肥而不腻，猴头能吃出肉香味，你说美不美？
探厨美食：家的味道~这里总有一款适合您的菜，居家能做的美味！22/22
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