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意大利夏巴塔“拖鞋面包” ，现磨的麦粉吃起来好香！免揉不整形
水 290g 酵母 1g 橄榄油 35g 高筋面粉 390g 盐 6g 现磨全麦面粉 60g
西点面包类30/40
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App05:14打开App观看
水 290g 酵母 1g 橄榄油 35g 高筋面粉 390g 盐 6g 现磨全麦面粉 60g
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