手工意大利宽面配蒜香大虾

材料: 2 杯中筋面粉 2 个鸡蛋 6 个蛋黄 1 大勺初榨橄榄油 1/2 小勺盐 1 个大蒜 454克黑虎虾 1 大勺盐用于煮面 3 大勺橄榄油 1/2 杯帕米森奶酪 少许欧芹 Ingredients: 2 cups all purpose flour 2 whole eggs 6 egg yolks 1 tbsp extra virgin olive oil 1/2 tsp salt 1 whole garlic 454g black tiger shrimp 3 tbsp olive oil 1 tbsp salt for pasta water 1/2 cup parmesan cheese parsley for garnishing