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干炒绿豆芽 清脆爽口绿豆芽，比肉还好吃的养生菜！
春天应该多吃发芽的豆芽菜，我们的健康也该在春天发一发，孩子吃了会长高，老年人吃了更健康。清脆爽口的豆芽菜，简单操作，营养俱全，是家庭餐桌上必不可少的菜肴。荤菜吃多了，再添上一盘我的绿豆芽，解腻，降火，排毒，是一道人人喜爱的养生菜！
私人味道美食合集81/154
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