剩米饭别扔！它让你的番茄浓汤瞬间登上主厨的餐桌

橄榄油 15毫升 西红柿 600~700g 半个中等大小的洋葱大约200克 大蒜约 30克 高汤或清水800~1000 毫升 熟米饭 100克 红甜椒粉 3克。 盐和胡椒 根据个人喜好 百里香叶 3~5克 (或干百里香碎 2克) 罗勒叶 3~5克 (或干罗勒碎2克) 白砂糖 10克 装盘淋上少许橄榄油和新鲜百里香或罗勒碎,无需放奶油 Olive oil 15ml Tomatoes 600~700g Half a medium-sized onion about 200g Garlic about 30g Stock or water 800~1000ml Cooked rice 100g Paprika 3g Salt and pepper according to personal preference Fresh thyme leaves 3~5 g (or 2 g of dried thyme) Fresh basil leaves 3~5 g (or 2g of dry basil ) Sugar 10g Serve with a little olive oil and Fresh thyme leave In fact no need to serve with cream