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低度没好酒？39度五粮液，华罗庚优选法降度，真浓香科技？
五粮液是优质低度酒的技术鼻祖，从1972年开始应用华罗庚优选法完成低度酒的实验研究，攻克了低度酒的浑浊关与质量关，到现在已有49年历史。本期视频，茅酒守艺人聊聊39度五粮液
四川白酒，五粮液、泸州老窖、郎酒、剑南春、 水井坊、舍得13/69
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