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花蟹桑拿鸡，原汁原味广东粤菜，蟹不要炸，健康鲜甜，简单零翻车
通过高温蒸螃蟹，跟焗桑拿的原理相同，鲜甜的汁水精华全部落到鸡肉里面，鸡更鲜甜，花蟹不用炸，保持鲜甜原味，鸡油包裹后更香，实在系人间极品
广东人家经典美食，原声原汁原味，简单易学，居家宴客必学菜色32/109
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