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腌制100多天的糟辣椒，用来做火锅底料，味道刚好
山里迎来了今年的第一场雪，想了一下，和雪天最配的就是火锅，初秋时候做的糟辣椒和泡野山椒，正好派上用场，自己泡了一罐子鸡爪，用来当零食吃，用新鲜的番茄和糟辣椒，熬了一锅红酸汤，一家人吃了顿火锅，酸酸辣辣的，吃完全身都暖和了
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