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毛球小厨房：韩式小葱煎饼，韩国街头小吃，在家也能做
食材： 蘸酱1：白醋2汤匙，糖2汤匙，蒜泥1瓣，韩式辣椒酱1/4杯 蘸酱2：酱油6汤匙，芝麻油2汤匙，白醋2.5汤匙，糖1汤匙，小葱，蒜末2瓣，芝麻1茶匙 面糊：面粉1杯，泡打粉1/4茶匙，盐1茶匙，大蒜粉1茶匙，洋葱粉1茶匙，黑胡椒粉1/2茶匙，冰水1杯加2汤匙
美食系列合集7/365
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