蔓越莓杏仁曲奇Cranberry Almond Cookie

Cranberry Almond Cookie 蔓越莓杏仁曲奇 softened butter室温软化黄油 140g caster sugar细砂糖 10g 1 whole egg 1个全蛋 cake flour低粉 230g chopped cranberry切碎的蔓越莓干 50g chopped almond杏仁碎 40g Bake at 160℃/320℉ for 15 min. 160℃/320℉烤15分钟