蓝莓优格玛芬

a recipe for 12 muffins本配方可做12个玛芬 cake flour低粉250g baking powder泡打粉 11g salt盐 2g caster sugar细砂糖 40g corn oil玉米油 125g 2 eggs 2个全蛋 yogurt原味酸奶 135g milk鲜牛奶 52g blueberry新鲜蓝莓 125g bake at 180℃/356℉ for 25 min. 180℃/356℉烤25分钟