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[面包那点事儿①]直接法
Straight Dough直接法 Bloomer of Paul Hollywood's Recipe保罗版布鲁姆面包 strong flour高粉 500g instant dried yeast速发酵母 7g salt盐 10g olive oil橄榄油 40g water (room temp.)常温水 320g bake at 220℃/428℉ for 30 min. 220℃/428℉烤30分钟
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Straight Dough直接法 Bloomer of Paul Hollywood's Recipe保罗版布鲁姆面包 strong flour高粉 500g instant dried yeast速发酵母 7g salt盐 10g olive oil橄榄油 40g water (room temp.)常温水 320g bake at 220℃/428℉ for 30 min. 220℃/428℉烤30分钟
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