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乡下的“土人参”用它炖老鸭汤，鲜香可口
土人参，拉丁学名：Talinum paniculatum，叶子和根茎都可以食用；叶子通常用来炒菜或者滚汤，味道和蚕菜接近；根茎通常用来炖肉，可以提鲜，伴有清香味；
乡野莲姐合辑166/397
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