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一碗淀粉就能自制老北京炸灌肠，浓郁蒜香搭配上外焦里嫩，绝了
只用一碗红薯淀粉就能在家自制老北京灌肠！想要做出的灌肠好吃，淀粉和水的比例尤为重要，这个视频会详细的将灌肠制作方法，如何炸灌肠以及盐蒜汁该怎么做全部分享给大家。那浓郁的蒜香搭配上外焦里嫩的灌肠，地道！绝了！
北京传统菜、老菜、小吃及老北京民间美食集锦39/65
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