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年味集市系列贵阳霉豆腐 发酵前白如雪 花椒辣椒白酒都不能少
《菠菜点菜》贵阳年味糍粑：霉豆腐号称贵阳人最重口味的传统年味，据当地朋友介绍，以前经济条件不好，过年的味觉标志几块霉豆腐；现在生活水平上去了，过年吃多了山珍海味有点腻，还是要搭配点霉豆腐吃感觉更好
带你去各地品尝各种好吃不贵的特色美食46/287
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