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花卷不要只蒸着吃，抹上酱料，一卷一煎，底部金黄诱人，快手好吃
此款花卷快手好吃，适合做早餐。抹上自制酱料，酱香浓郁，底部金黄诱人，内里蓬松柔软。早餐食可晚上做好生坯摆入锅中冰箱冷藏发酵一夜，早上直接煎
馒头，包子，花卷，蒸饼，馅饼，菜卷，菜合，饺子，发糕家常面食4/29
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