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360P
羊肉汤这样煮太好吃了，又没有膻味，还很有营养，还能提高免疫力
材料：羊肉200克，山药适量、枸杞子10克、红枣10克、姜片、葱段、盐、料酒各适量。 做法：1、羊肉洗净，切块，放入沸水中，加葱段、姜片、料酒焯烫掉膻味；山药洗净去皮，切块；枸杞子洗净；红枣洗净，泡涨 2、起锅，倒入适量清水，放入羊肉块、红枣、烧开后转中火煮40分钟，
美食养生食谱合集《粥、汤》1/40
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