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湖南媳妇和奶奶学做传统豆豉，豆豉蒸排骨豉香浓郁，炒鸡蛋超下饭
之前发过两次腌豆豉后，很多朋友强烈要求出做菜，今天做了豆豉蒸排骨和豆豉炒鸡蛋。印象中，每年奶奶都要做豆豉，每年的配料都不太一样，但都超级好吃啊。小时候甚至用来当零食吃，但现在很少人做了。走出家乡后发现，这样的做法外面很少见。不同的杂粮，或炒或蒸，不到出坛很难知道它确切的味道，真是
特色乡村美食54/104
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