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又一款超好吃的面包房同款奶酥包，一定要试试哦！
这周感冒+发烧+老爸生病住院所以拖更了，还请小伙伴们见谅~ 这星期我们复刻原麦山丘的红茶奶酥面包，这个面包应该用伯爵红茶做，伯爵红茶味道浓，做出来的面包才会茶味很浓。但是我知道肯定有很多小伙伴跟我一样没有伯爵红茶，所以这里茶的量我增加了些，用了8克，用伯爵红茶的话也可以少放点，
跟我学做100款美味面包107/197
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