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全网最详细的原味菠萝包制作方法，每一步都教给你，香甜松软。
香港经典甜味面包，烘焙后金黄色的表面➕凹凸的脆皮状似菠萝，再夹黄油，哇，这口齿留香超爽哦。今天就给大家分享如何家里自己做好吃又美味的菠萝包。（留言区有配方）
彬彬有院❤️烘培时间12/65
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