老潼关肉夹馍在平时制作的时候都是用猪油来起酥,今天华三少尝试用黄油代替猪油,这样完美的解决了外国朋友和清真朋友的口味需求,做出来照样能达到酥脆可口的感觉,不仅做出来的老潼关肉夹馍颜色金黄并且还有奶香味
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