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紫菜别再做汤了，教你个特色吃法，脆香可口又营养，一上桌被抢光
美食分享——紫菜营养丰富，蛋白质含量超过海带，又有胡萝卜素和核黄素等营养元素，被誉为“营养宝库”。今天教你做紫菜煎，做法十分简单，又酥又脆，鲜香可口，大人小孩非常爱吃，朋友串门都要求吃紫菜煎。赶快收藏起来！
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